MEAL-PREP ORDERS CLOSE FRIDAY AT 9:00 PM • SUNDAY PICKUP AFTER 2:00 PM
Our Story

Food Worth Remembering.

Elevated Eatery Co. is a family-owned culinary company led by professionally trained chefs with more than 16 years of experience across Latin, Mediterranean, American, Italian, and international cuisines.

From intimate private dinners to weddings, corporate events, festivals, and large celebrations, every experience is built around fresh ingredients, thoughtful presentation, and personal service.

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Our primary specialty

Catering Designed Around Your Event

Customized menus, polished presentation, attentive service, and experiences designed around your guests, venue, and vision.

Weddings

Buffets, plated dinners, cocktail hours, late-night bites, and full-service wedding dining.

Corporate Events

Business lunches, conferences, grand openings, and company celebrations.

Private Celebrations

Birthdays, anniversaries, graduations, holidays, and milestone events.

Large Events

Festivals, universities, HOAs, and high-volume catered experiences.

Tell us about your event

Request a Catering Quote

Interactive culinary experiences

Live Entertainment

  • Pizza Station
  • Pasta Station
  • Paella Parties
  • Live Upscale Taco Station
  • Live Grilling & Smoking
Plan a Live Experience
Live paella cooking
Private chef services

A Restaurant Experience in Your Space

Personalized private chef service
Weekly meal prep assortment
Weekly meal prep

Built Your Way

Choose exactly one protein and any two available sides. Order a single meal, order 10 or more meals at the package rate, or enroll in monthly service beginning at 25 meals.

Single Meal$15 standard • $18 halal
10 Meals or More$14 each • $16 halal
Monthly Service — 25 Meals or More$13 each • $15 halal

Sunday pickup begins after 2:00 PM. Central Florida delivery is quoted separately and generally ranges from $50–$75.

Build Your Bowl
Chef-curated menu

Signature Bowls

Order directly from the chef-designed menu or create your own combination below.

Signature Quinoa Bowl

  • Signature shredded chicken
  • Fluffy quinoa with a mixture of tomatoes and onion, inspired by Spanish “arroz con pollo”
  • Fresh avocado — uncut when ordered for two people to ensure freshness

Latin Mojo Pork Bowl (Sub for Any Protein)

  • Signature mojo pork — substitute for any protein
  • Yellow rice
  • Black beans
  • Sweet plantains

Taco Salad Bowl

All sides are packed separately to ensure freshness.

  • Seasoned ground beef
  • Crisp lettuce
  • Pico de gallo
  • Shredded cheese
  • Sour cream

Turkey Ragu Pasta

  • House-made turkey ragu and sweet potatoes
  • Rotini pasta — substitute protein pasta or Italian vegetable mix if desired
  • Shredded Parmesan cheese

Creamy Garlic Shrimp Linguini

  • Shrimp
  • Creamy roasted garlic Parmesan sauce, served on the side to avoid dryness
  • Linguini pasta — substitute protein pasta or Italian vegetable mix if desired

Chicken Cordon Bleu

  • Grilled chicken breast stuffed with spinach and Swiss cheese
  • Roasted country potatoes
  • Garlic honey green beans

Homestyle Pot Roast

  • Slow-braised beef pot roast
  • Herb-roasted potatoes
  • Savory sautéed broccoli

Herb-Grilled Skirt Steak

  • Tender herb-grilled skirt steak topped with chimichurri
  • Creamy garlic mashed potatoes
  • Sautéed baby carrots

Herb Pork Chop (Sub for Any Protein)

  • Herb-seasoned pork chop
  • Homemade mashed sweet potatoes
  • Fresh asparagus

Lemon Pepper Honey Salmon

  • Lemon pepper honey-glazed salmon
  • Wild rice
  • Seasoned green beans
Build Your Own Bowl
Build your own bowl

One Protein. Two Sides. Your Way.

Choose exactly one protein and two sides. Two proteins cannot be combined in one bowl.

Choose your plan

Single meals are ordered one at a time.

Choose one protein
Choose exactly two sides
Preparation
Fulfillment

Delivery distance is measured from ZIP code 32712. Orders beyond the standard service area may require confirmation.

Allergy accommodations require confirmation.
From our kitchen & events

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5.0
★★★★★

“Everything tasted so fresh, and smelled so good! Our favorite was the quinoa bowl and the chicken cordon bleu.”